The aroma of freshly baked banana bread is pure comfort, and with the Easy-Bake Oven, you can recreate this nostalgic treat in miniature versions! Perfect for individual portions or adorable gifts, this recipe is the answer to your banana bread cravings.
Moist & Delicious
The key to truly amazing banana bread is moisture, and this recipe delivers. Perfectly ripe bananas (think brown spots galore!) mashed into the batter ensure a soft and melt-in-your-mouth texture. But feel free to experiment! Furthermore, adding a swirl of peanut butter or a handful of chopped nuts (like walnuts!) adds extra flavor and textural dimension.
Healthy Twists
Looking for a healthier twist? Swap refined sugar for honey or maple syrup, and use whole-wheat flour for added fiber. You can even sneak in some protein powder for a post-workout snack. No matter your preference, this recipe can be easily adapted to fit your dietary needs.
Ingredients
Here’s what you’ll need:
- 1/2 cup mashed ripe bananas (about 1 medium banana)
- 1/4 cup melted butter, room temperature
- 1/4 cup sugar
- 1/4 cup mashed, thawed frozen banana (optional, for extra moisture)
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking soda
- Pinch of salt
- 1/4 cup chocolate chips (optional)
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat your Easy-Bake Oven according to the manufacturer’s instructions.
- In a mixing bowl, mash the bananas with a fork until smooth. Stir in the melted butter and sugar until well combined.
- Add the optional mashed frozen banana, flour, baking soda, and salt, and mix until just combined. Don’t overmix!
- Fold in the chocolate chips and walnuts, if using.
- Fill your Easy-Bake Oven pan with the batter, leaving some space for rising.
- Bake according to your Easy-Bake Oven’s instructions, checking for doneness with a toothpick.
- Let the mini loaf cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Tips
- For an extra moist loaf, add a dollop of sour cream or plain yogurt to the batter.
- Freeze cooled banana bread portions for a quick and delicious snack later.
- Store leftover banana bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
Easy-Bake Magic
This Easy Bake Banana Bread recipe uses readily available ingredients and simple steps, thus making it perfect for baking at home or even at work! Furthermore, whip up a batch for a quick office snack or share the mini loaves with friends and family.
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