Imagine the zesty aroma of freshly baked orange pound cake, its crumb studded with flecks of orange zest and drizzled with a sweet, citrusy glaze. With the magic of the Easy-Bake Oven, you can recreate this sunshine-filled treat in miniature form, perfect for individual portions or adorable gifts. This recipe for Easy Bake Orange pound cake will have you whipping up your favorite zesty and fluffy cake in no time
Table of Contents
Zesty & Light
Unlike classic pound cakes, this easy bake orange pound cake recipe avoids the dense texture, offering a lighter, airier version bursting with vibrant orange flavor. Fresh orange zest and juice infuse the batter for a truly authentic taste, while a simple glaze adds a touch of sweetness and shine. No artificial orange flavor here!
Ingredients
Ready to bake? Here’s what you’ll need:
- 1/2 cup unsalted butter, softened to room temperature
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon orange zest (finely grated)
- 1/4 cup freshly squeezed orange juice
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
- 1/4 cup powdered sugar
- 1-2 tablespoons freshly squeezed orange juice (for glaze)
Instructions
- Firstly, preheat your Easy-Bake Oven according to the manufacturer’s instructions. Line a mini loaf pan with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the orange zest and juice until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared mini loaf pan.
- Bake according to your Easy-Bake Oven’s instructions, checking for doneness with a toothpick inserted into the center coming out clean.
- Let the mini cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Subsequently, while the cake cools, prepare the glaze by whisking together the powdered sugar and orange juice until smooth and pourable.
- Lastly, Drizzle the glaze over the cooled cake and let it set before serving.
Tips
- For a more vibrant orange flavor, use blood oranges in season.
- Add a handful of chopped cranberries or dried fruits to the batter for a festive twist.
- Substitute lemon zest and juice for a citrusy variation.
- To skip the glaze, sprinkle the cooled cake with powdered sugar.
Easy as Sunshine
This recipe utilizes basic ingredients and straightforward steps, making it ideal for baking fun with kids or whipping up a quick treat for yourself. Forget complex techniques – all you need is a bit of zesting and mixing to conjure up sunshine in a bite-sized package.
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