Dreaming of decadent, fudgy brownies but short on time and space? The Easy-Bake Oven comes to the rescue with these delectable miniature treats! This Easy Bake Fudge Brownies recipe is perfect for satisfying your chocolate cravings in bite-sized portions, ideal for individual indulgences or delightful gifts.
Table of Contents
Chewy Fudge Perfection
Forget dry, cakey brownies! Furthermore, this recipe achieves the ultimate fudgy texture, thanks to the magic of melted butter and unsweetened cocoa powder. The key lies in not overmixing the batter, ensuring those gooey pools of chocolate goodness in every bite.
Ingredients
Here’s your delicious adventure:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- Pinch of salt
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat your Easy-Bake Oven according to the manufacturer’s instructions.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Sift in the cocoa powder and whisk until fully incorporated.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix!
- Fold in the chocolate chips, if using.
- Pour the batter into your prepared Easy-Bake Oven pan, filling it 3/4 of the way full.
- Bake according to your Easy-Bake Oven’s instructions, checking for doneness with a toothpick inserted into the center. The brownie should be slightly gooey in the middle.
- Lastly, let the mini brownie cool completely in the pan before transferring it to a wire rack.
Tips
- In addition, For an even richer chocolate flavor, use a combination of semisweet and bittersweet chocolate chips.
- Dust the warm brownie with powdered sugar for an extra touch of elegance.
- Store leftover brownies in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.
Easy Breezy Baking
Who says homemade has to be complicated? This recipe requires minimal ingredients and straightforward steps, making it perfect for beginner bakers and busy schedules. Lastly, whip up a batch for a quick after-school snack, a movie night treat, or even to impress your colleagues with your tiny baking prowess.
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