Everyone loves a classic chocolate chip cookie – its warm, gooey goodness is a timeless treat. But what if you could enjoy these miniature marvels baked right in your Easy-Bake Oven? Well, you can! This recipe for Easy Bake Chocolate Chip Cookies will have you whipping up bite-sized versions of your favorite dessert in no time.
Soft & Chewy Perfection
Forget dry, crumbly cookies! This recipe focuses on achieving that perfectly soft and chewy texture everyone craves. The secret lies in the ratio of brown sugar to granulated sugar, creating a moist and flavorful base. Plus, using room-temperature ingredients ensures an even, smooth batter.
Easy for Everyone
Whether you’re a seasoned baker or just starting out, this recipe is simple enough for everyone to enjoy. With this easy bake chocolate chip cookies recipe, you can have a batch of delicious cookies ready in no time. They’re perfect for baking with kids, for a quick afternoon snack, or even to share with friends and family.
Ingredients
Here’s what you’ll need:
- 1/2 cup softened butter
- 1/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (mini or chopped)
Instructions
- Preheat your Easy-Bake Oven according to the manufacturer’s instructions.
- In a mixing bowl, cream together the softened butter and sugars until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!
- Fold in the chocolate chips.
- Using a measuring spoon or your fingers, roll the dough into small balls.
- Place the cookie dough balls on your Easy-Bake Oven pan, leaving space for spreading.
- Bake according to your Easy-Bake Oven’s instructions, checking for doneness with a toothpick.
- Lastly, let the cookies cool completely in the pan before transferring them to a wire rack
Tips
- For chewier cookies, slightly underbake them.
- Additionally, you can chill the dough for at least 30 minutes before baking to prevent spreading.
- In addition, use a variety of chocolate chip sizes for a fun textural experience.
- Moreover, freeze cooled cookies for a quick and delicious snack later.
Customize Your Creations
Feel free to personalize your cookies! Add a sprinkle of chopped nuts, swap milk chocolate chips for dark or semi-sweet, or even experiment with dried fruit or spices like cinnamon. Get creative and discover your perfect flavor combination. Consequently, by following these tips, you can ensure your cookies turn out perfectly every time.
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